牛排配蘑菇和洋葱 – 晚餐日记

那天晚上我煮的洋葱和蘑菇是我想要的所有东西:肉质丰富,味道浓郁,朴实。我把它们与烤好的三角牛排配对,我在烤箱里吃完了,不幸的是,它非常平庸。我认为问题是削减;下次我会烤裙子牛排或侧面牛排,切成薄片即可.

[link href =“http://dailywd.womansday.com/food/dinner-diary/2011/steak-mushrooms-onions/attachment/onions-6/”link_updater_label =“external”target =“_ blank”]

蘑菇和洋葱需要的主要是百里香。我的意思是时间。 (呵呵。)我将2个洋葱切成两半,然后用盐和百里香在中高温下用油烹制.

[link href =“http://dailywd.womansday.com/food/dinner-diary/2011/steak-mushrooms-onions/attachment/mushrooms-2/”link_updater_label =“external”target =“_ blank”]

我切了6个大纽扣蘑菇,然后把它们加到锅里。在中高温下煮几分钟,然后在中等温度下煮熟,搅拌,再搅拌20分钟左右,同时准备牛排.

[link href =“http://dailywd.womansday.com/food/dinner-diary/2011/steak-mushrooms-onions/attachment/steak/”link_updater_label =“external”target =“_ blank”]

正如我所提到的,牛排是我的弱点。我在一边烤三角牛排,然后将它们翻过来放入450F烤箱中8分钟,直到它们煮熟为止。 (事实上​​,我认为他们有点过头了。)

下次我购买之前我会花一些时间阅读这篇文章:

[link href =“https://www.womansday.com/Articles/Food-Recipes/Kitchen-Tips-Shortcuts/8-Things-Your-Butcher-Wants-to-Tell-You.html”target =”_ blank“ link_updater_label =“external_hearst”]屠夫想要告诉你的8件事

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